Boiled Sweet Potatoes

Ingredients

• Water- Half of the pan
• Salt- a pinch
• Sweet Potatoes- 3

Method

1. In a big pan, pour water to its half and keep it on the stove top for boiling.
2. In the meanwhile, wash and cut the potatoes in 2-3 small pieces. Slit it through the center into two equal portions.
3. Put the cut sweet potato pieces in the boiling water and sprinkle a pinch of salt. Be careful not to add too much salt.
4. Make sure the potatoes are submerged in the water, or else add more water. Cover with a lid and let it boil for 5 to 8 minutes.
5. Using a knife or spoon, just check if the potatoes are cooked enough. If the knife or spoon can go inside the potatoes and if the piece looks soft it is cooked.
6. Remove the pieces from water immediately. Peel the skin of the potatoes and it is ready to serve.