Chicken Gravy Recipe | Tamil Nadu style (without Coconut)

Ingredients

• 1/2kg Chicken
• 15 Sambar Onions or 2 Big Onions
• 3 Tomatoes
• 2 Green Chillies
• 1 Tbsp Ginger garlic Paste
• 1 Tsp Chilli Powder
• 1 Tsp Coriander Powder
• 1/2 Tsp Turmeric Powder
• 2 Tbsp Curd
• 6 Tbsp Oil
• 1 Tsp Mustard Seed
• 3 Red Chillies
• Salt to taste
• Chopped Curry leaves

Method Preparation

• Heat the Pan in low flame, put 6 Tbsp oil and then add mustard seeds, curry leaves and 3 Red Chilli. After a minute, sprinkle finely chopped 15 small onions into the pan.
• Fry the chopped onions until it gets a brownish colour and then add finely chopped 3 tomatoes
• Mash the mixture in the cooker gently, mash (and cook) the tomatoes until it becomes mediumly mashed and then add salt to taste.
• Now, after a minute add 1 Tsp ginger garlic paste and then add 1 Tsp chilli powder , 1/2 Tsp turmeric powder, 1 Tbsp coriander powder.
• Cook this mixture for 2 mins and then add the chicken pieces, 2 Green Chilli and one glass of water.
• Add salt as per taste and then leave it for half an hour
• After half an hour, add 2 Tbsp curd wait for 1 minute
• Chicken Gravy is ready.Serve with Rasam rice or Chapathi.