Capsicum Gravy Recipe | Tamil Nadu style

Ingredients

• 2 Medium Onions
• 2 Tomatoes
• 2 Capsicum
• 2 Tbsp oil
• 1 Tsp Mustard seed
• 1 Tsp Chilli Powder
• 1/2 Tsp Turmeric Powder
• 1 Tsp Coriander Powder
• 1 Tsp Garam masala
• 1 Tsp Coconut Powder
• Chopped Curry Leaves
• Chopped Coriander leaves

Preparation Method

1. Heat oil in a pan and then add 1 Tsp Mustard seeds and chopped  Curry leaves
2. After a minute, add finely chopped Onions(2). Fry the chopped onions until it gets a brownish shade and then add finely chopped Tomatoes(2).
3. Mash the mixture gently, while it is being fried, mash them until it looks squashed, not smothered. Now add salt to taste.
4. After a minute, add 1 Tsp ginger garlic paste and then add 1 Tsp chilli powder, 1/2 Tsp turmeric powder, 1 Tsp coriander powder, 1 Tsp garam masala and then add 1 Tsp coconut powder.
5. Cook this mixture for 2 mins and then add the chopped Capsicum (2) and a glass of water.
6. Cook for 10 mins and then switch off the flame