Rava Paniyaram Recipe | Tamil Nadu style (With Egg)

Ingredients

• 1/2 Cup Rava
• 1/2 Cup Maida
• 1/2 Cup Sugar
• Pinch of salt
• 1 Banana
• 1 Egg

Preparation Method

1. Soak half a cup of Rava for a minimum of half an hour .
2. Drain the water and powder half a cup of sugar.
3. Mix together the Rava from step 1, half cup of maida, pinch of salt, 1 Banana and powdered sugar into a vessel. Add 1 beaten Egg to this so that the batter doesnt get too watery.
4. Keep it aside for about half an hour.
5. Heat oil in a pan. Make small balls out of the batter as you put them into the oil, for best result use a curved ladle to drop them in.
6. Cook on both sides and remove from oil.

Paniyaram is now ready. Best eaten with a glass of Milk!