Mutton Kola Urundai /Mutton Meat Balls /Spicy Mutton Kola

Ingredients
  For grinding

• ½ cup fresh shredded coconut
• 1 medium sized onion
• 5 cloves garlic
• 1 inch piece ginger
• 1 inch piece cinnamon
• 1 clove
• 1 cardamom
• 1 teaspoon fennel seeds
• 1 tablespoon white poppy seeds
• 1 teaspoon coriander powder
• 1 teaspoon red chilli powder
• 3 green chillies
• 2 sprig curry leaves
• 5 stalks coriander leaves
• 1 teaspoon salt

Other Ingredients

• 250 grams minced mutton
• ¾ cup to 1 cup fried gram 
•   500 ml Vegetable oil

Instructions

1. Take the fried gram dal and make it to a fine powder in a small mixie jar / spice grinder.
2. Add in all the ingredients listed under kola masala into a mixie / blender and grind it to a smooth paste.
3. Take a pan and add in the meat. Fry the minced mutton till its completely dry. Run the cooked minced mutton in a mixie / blender. Pulse for just a couple of times. Set aside.
4. Add the minced meat, ground masala and the fried gram powder and mix well to form a soft dough. Apply little oil to your hands. Make small 1.5 inch balls with your hands.
5. Refrigerate the balls for 30 minutes before frying.
6. Heat oil in a pan in medium heat. Once the oil is hot, fry the balls in low medium flame until golden.
7. Serve mutton kolas hot.