Butter Chicken

Ingredients

• 1 Tbsp oil
• 1 Tbsp butter
• 1 onion diced
• 1 Tbsp fresh ginger grated
• 2-3 cloves garlic minced
• 1 Pound/1/2kg boneless chicken breast(cut into 3/4 inch chunks)
• 1 1/2 cup tomato paste
• 1 Tbsp garam masala
• 1 Tsp chilli powder
• 1 Tsp fenugreek
• 1 Tsp cumin
• 1 Tsp salt
• 1/4 Tsp pepper
• 1 Cup cream or yogurt

Instructions

1. Heat a large skillet or medium saucepan over medium-high heat. 
2. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. 
3. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.
4. Add the chicken, tomato paste, and spices. Cook for 5-6 minutes or until everything is cooked through.
5. Add the heavy cream and simmer for 8-10 minutes stirring occasionally.
6.  Serve over Basmati rice, chapathi  or with naan.