Sweet corn sundal

Ingredients

• Salt – to taste
• Grated Coconut – 1 tbsp
• Sweet Corn – 1 cup

To roast and grind:

• Chana Dal – 2 tsp
• Coriander seeds – 1 tsp
• Red chillies – 1

To temper:

• Mustard Seeds – 1 tsp
• Urad Dal – 1 tsp
• Red Chillies – 1
• Curry leaves – few
• Oil – 1 tsp

Method

1. Pressure cook corn for 3-4 whistles or until soft, Set aside. Dry roast the ingredients listed under ‘To roast and grind " and grind it to a semi fine powder, Set aside.
2. Heat oil in a pan, add mustard seeds, urad dal let it splutter then add curry leaves and red chillies saute for a minute. Then add cooked corn, followed by spice powder.
3. Add required salt , then coconut, give a quick stir….saute for 2mins till all is combined and switch it off.