Wheat Dosa

Ingredients

• Ghee or oil - few tsp
• Salt - as necessary
• Cool Water - 1.5 cup
• Wheat flour - 2 cup

Method

1. In a vessel take wheat flour, water and salt. Mix well. Use normal room temperature water or cold water for making the batter.
2. Mix well with a spoon or whisk, so that there are no lumps inside the batter. Whisk makes it easier to make a smooth batter. Check for salt. 
3. Switch on the stove and place a dosa tava. Allow it to become hot. Non stick tava is better than the normal tava to make this dosa easily.  
4. Sprinkle some oil or ghee on the tava and spread it to the entire tava. If it is a nonstick tava, you may reduce the oil or ghee . 
5. Using a ladle, pour about 3/4 to 1 ladle full of batter onto the hot tava and move it in circular form to make dosa. 
6. After about a minute, slightly lift one side and see if the bottom side of dosa has become golden brown in color. If so, flip it up using a spatula and wait for about 1 to 1.5 minute. The dosa is ready.
7. Carefully lift it to a plate and serve with some curry. Repeat the same steps for the remaining batter and make more dosa. 
8. Another variation can be made by adding chopped onions, green chilies, capsicum and cilantro to the batter before making the dosa
9. Just like regular dosa, this wheat dosa can be served with sambar and chutney varieties.