Almond Flavored Milk

Ingredients

• Sugar - 2 1/2 tbsp or as needed
• Cardamom Powder - 1/4 tsp
• Saffron - 3 strands
• Almonds - 18
• Milk -2 1/2 cup (1/2 liter)
• Pistachio -3 
• Cashew nuts -2

Preparation 

1. Boil milk. Soak the saffron strands in 1/4 cup of hot milk.
2. Dry roast the Pistachio,2 Almonds, Cashew nuts slightly and powder it. Keep it aside.
3. Soak almonds in hot water for 1/2 an hour. Peel the skin and grind it with a little milk slightly coarse.
4. Boil the remaining milk on medium heat stirring continuously until it reduces a little.
5. Add the saffron soaked milk, ground almond paste, cardamom powder and sugar needed.
6. Boil on medium heat for a few more minutes stirring continuously. Add the prepared powder, mix well and cook for a further 2-3 minutes.
7. Remove from heat and serve hot. You can garnish with a saffron strand and sprinkle the powder we prepared.
8. Once it cools, refrigerate and serve chilled.