Mushroom Omelette

 Ingredients

• Eggs -2
• Water -2 tsp
• Pepper powder as needed
• Salt - a pinch
• Button Mushrooms - 6-8 
• Oil - 3 tsp
• Onion - 1/3 cup finely chopped
• Garlic cloves - 3 minced
• Chilli powder - 1/2 tsp
• Turmeric powder - 1/8 tsp
• Salt as needed
• Dill leaves - 1 tsp dry 

Preparations

1. Clean mushroom and chop it into thin slices Heat oil in a pan, add finely chopped onions and garlic. Saute until onions turn transparent.
2. Add sliced mushroom, turmeric powder and chilli powder.Mushrooms will ooze out lot of water. Cook on medium heat until all the water evaporates and the mixture becomes dry.
3. Add salt needed and dry dill leaves. Crack 2 eggs in a bowl, add little salt, 2 tsp water and pepper powder.
4. Beat with a fork until you get bubbles. Grease a tawa and heat it.Once hot, pour the egg mixture and reduce the heat to low.
5. Once the omelet  is cooked slightly, spread  the mushroom mixture all over the omelette and slightly press it. Cook for a few seconds.
6. If you want, you can flip it over to the other side or you can just fold it and cook for another few seconds.
7. Slide the omelette on to a plate and serve hot with bread or rice.