Egg Dosa

   Ingredients

• Dosa Batter as needed
• Egg - 1 per dosa
• Salt needed
• Pepper powder needed
• Turmeric - a pinch
•  Oil for making dosas

Method

1. In a bowl, break an egg, add salt, pepper powder and turmeric powder . Beat it well with a spoon or fork.
2. Grease a tawa with oil and heat it. Pour a ladle of dosa batter on the tawa and spread it in a circular motion
3. After a few seconds, pour the egg mixture on the dosa and spread it all over the dosa with a spoon. Drizzle a tsp of oil around the dosa.
4. When the corners start lifting up, flip it over to the other side and cook for a few seconds.
5. Once the egg is cooked, remove the dosa from the tawa and sprinkle pepper powder generously. Enjoy piping hot egg dosa with tomato chutney.