Mango Payasam

Ingredients

• Mango pulp  - 1 cup
• Sugar- 4 tsp
• Jaggery - 1/2 cup
• Saffron strands - few
• Coconut milk - 1 cup
• Cardamom powder
• Bits of coconut 1 tsp
• Ghee - 1 tsp

Method

1. In a pan, add the jaggery with little water and melt the same. Remove the impurities.
2. Add the mango pulp, sugar, saffron strands to this and cook for 5 minutes.
3. Switch off the gas, add the coconut milk, cardomom powder and stir well.
4. Garnish with coconut bits fried in ghee.