Brain Fry

Ingredients

• 1 Brain
• 2 onions/15 small onions – finely chopped
• ¼ tsp turmeric powder
• ½ tsp red chili powder
• ½ tsp cumin powder
• 1-2 tsp pepper powder
• salt to taste
• 2-3 tbsp vegetable oil 
• ½ tsp Saunf (fennel seeds)
• 1 tsp mustard seeds
• 10 curry leaves

Preparation

1. Wash brain and remove those red layers carefully. You can remove it easily. Wash that brain again and keep aside.
2. Heat 2-3 tbsp oil in a pan . Temper mustard seeds, fennel seeds and curry leaves. Add chopped onions and fry for a minute on low-medium flame.
3. Add  turmeric powder, red chili powder, cumin powder, pepper powder and salt to taste.
4. Mix it well and then add brain,Stir well everything and scramble the goat brain. If you want it to be big chunks, then don't scramble much. Otherwise, scramble it as we do in case to prepare egg burji.
5. Cook for 5 to 10 mins on low flame,Serve it wit roti or chapathi
6. To Prepare Aatu Moolai Muttai Podimas, just add 1 or 2 eggs once brain gets cooked and scramble egg nicely so that it mixes well with scrambled egg.