Jal Jeera

Ingredients:

2 tbsp Cumin seeds
2 tbsp Mint leaves
1 tsp Fresh coriander leaves
2 tbsp Lemon juice
1/2 tsp Black salt
5 Cups chilled water
Pinch of sugar

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• 2 tbsp Cumin seeds
• 2 tbsp Mint leaves
• 1 tsp Fresh coriander leaves
• 2 tbsp Lemon juice
• 1/2 tsp Black salt
• 5 Cups chilled water
• Pinch of sugar

Preparation

1. Grind the cumin seeds to make fine powder.
2. Roast the powder.
3. Grind mint and coriander to make a paste.
4. Mix roasted cumin powder, mint paste, coriander paste lemon juice and black salt.
5. Now add water and mix well.
6. Pour cold water.
7. Adorn with mint leaves.