Paal Kozhukattai

Ingredients:

• 1 cup - Rice flour
• 1 cup - Coconut milk
• 1 cup -Sugar
• 1 cup - Water
• 1 cup - milk
• 2 Tbsp - Cardamom 
• 1 tsp Ghee
• 1/2 tsp Salt

Method

1. Boil a cup of water with salt & ghee.
2. Add boiling water little by little to the rice flour.Keep stirring using spoon without any lumps till it forms a dough consistency.
3. Knead the dough gently & rest it for 5 mins.
4. Grease your palm with little oil & make small balls like gooseberry from the dough.Rest it for 5-7 mins.
5. Steam the rice balls for above 5 mins in idly plate or in steamer.
6. In a pan boil 2 cups of milk and add 1 cup of coconut milk,sugar and rice balls, allow it boil for 10 mins in medium flame.
7. When the balls float on top add cardamom powder & turn off the stove.
8. Can be served Hot or Chill.