Garam Masala

Ingredients

• 3 tbsp. coriander seeds
• 2 tbsp. cumin seeds
• 2 tbsp. cardamom seeds
• 2 tbsp. black peppercorns
• 1 tsp. whole cloves
• 1 tsp. freshly grated nutmeg
• 1 whole cinnamon stick

Method

1. Place everything but the nutmeg in a dry skillet and toast for about ten minutes over medium-high heat
2. Stirring from time to time to keep everything cooking evenly.
3. When the ingredients have darkened slightly and give off a rich, toasty aroma, remove them from the pan and let them cool.
4. Grind in a spice grinder or coffee grinder, and mix in the freshly grated nutmeg. 
5. Store in an airtight container away from heat.