Green Bean Fries

Ingredients

• Green Beans - 1/2 Pound
• chicken broth - 2 cups
• 1 Egg
• Milk - 1/2 Cup
• Bread crumbs - 1 Cup
• Flour - 1/4 Cup
• Onion Powder - 1/2 Tsp
• Garlic Powder - 1/2
• Salt - 1/4 Tsp
• Pepper- 1/4 Tsp 
• Oil for fry
• Range dressing - 1/2 Cup
• Cucumber-1/4Cup
• Wasabi Horseradish Sauce - 1Tbsp

Directions

1. Combine all the Range dressing ,Cucumber,Wasabi Horseradish Sauce  in a bowl . Refrigerate the dip until it is served.
2. Bring the chicken broth to a boil. Add green beans cook for 5 minutes. Transfer cooked beans to a big bowl of ice water .
3. Once beans are cooled. Dry off the beans.
4. In a blender combine pepper, salt, garlic powder, onion powder, flour and bread crumbs. 
5. Blend for about 10 seconds this will create a finer coating. Transfer flour mixture to a plate.
6. In a bowl whisk the egg and milk together'
7. Dip each green bean into the egg mixture then dredge in the flour mixture. Place on a parchment paper lined cookie sheet.
8. Once all the green beans are coated place the cookie sheet into the freezer for 25 minutes — this will help the coating stay on the green beans
9. Heat the oil in a stockpot ( 350 Degrees) you only need about 2 inches of oil.
10. Fry the green beans about 5 at a time. It should take 90 seconds to fry each one
11. Transfer fried beans to a paper towel so all the excess oil is absorbed.Serve with the dip