Spicy Mutton Gravy

Ingredients

•  Mutton - 500 grams, cut into pieces
• Garlic - 5 cloves
•  Onions - 2
• Tomatoes - 2
•  Curd/yogurt - 3/4 cup 
• Cumin powder - 1Tbsp
• Coriander Powder - 1Tbsp  
• Cloves - 4 
• Cooking oil - as required
• Green Chillies  - 3
• Ginger  - 1 tsp
• Coriander Leaves -  Few sprigs
• Bay leaves -2
• Cardamom - 3
• Red chilli powder - 1Tbsp 
• Turmeric powder -  1Tbsp  
• Salt , to taste 

Method

1. Marinate mutton with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder, and salt.Mix everything well and keep it aside for about 2 hours.
2. Heat oil in a pan and add cloves, cardamoms, bay leaves, garlic, ginger and saute for a few seconds.
3. And then add chopped onion, green chillies and saute them till they turn golden brown.
4. Add  the marinated mutton and cook it till the mutton is cooked and tender.
5. Once it is done, add in the tomatoes and green chillies. Cook it for about 15 to 20 minutes.After that, add in the required water and let it cook for 5 minutes more.
6. Sprinkle garam masala and cook for another 3-4 minutes. Once it is done, switch off the stove and garnish it with chopped coriander leaves.
7. Serve Mutton gravy with Rajasthani baati, steamed rice, Rumali roti or whole wheat lachha paratha.