Mint-Cucumber Raita

Ingredients

• 2 cups Curd
• 1/2 cup mint leaves
• 1 Cucumber
• 3/4 Tsp. Cumin powder 
• 1/4 Tsp. Red chili powder 
• 1/2 Tsp. Sugar 
• Salt to taste 

Method

1. Grate the cucumbers and chop up the mint leaves. 
2. To eliminate excess moisture from the cucumbers, press them into a towel to remove extra water. This will keep the mix from becoming too runny.
3. Mix all the ingredients together in a large bowl, removing any major lumps.
4. Chill and serve.Serve this cooling mint-cucumber raita dish with practically anything! It tastes especially good with stuffed parathas as well as biryani and pulao.