Egg paniyaram

Ingredients

• Eggs - 2
• Dosa Batter - 1/2 cup
• Onion - 1 medium size
• Tomato - 1 small deseeded
• Green Chillies - 1 finely chopped
• Curry leaves (tender) - a sprig 
• Coriander leaves - 1 tbsp finely chopped
• Turmeric powder - 1/8 tsp
• Salt as needed
• Pepper powder as needed
• Oil - 5-6 tsp
• Water - 2 tsp

Preparations

1. Finely chop onions, green chillies and tomato
2. In a bowl, break 2 eggs, add salt, turmeric powder, pepper powder,  2 tsp water and beat with a fork until foamy. Mix it with dosa batter.
3. Add finely chopped onion, tomatoes, green chilli, coriander leaves and curry leaves. Mix well.
4. Egg paniyaram batter is ready.  Heat paniyaram pan, add 1/2 tsp of oil in each hole/cavity.
5. Fill each cavity with the egg paniyaram batter. Cook covered on low heat for few minutes.
6. Flip it over and cook uncovered on low heat for another 2-3 minutes. Flip over 2-3 times if required until both the sides are browned.
7. Remove from pan and serve immediately