Palak Chicken

Ingredients

• Ginger Garlic Green Chilly paste - 1 tbsp
• Yogurt - 4 tbsp
• Salt - as needed
• Roasted Cumin Powder -1 tsp
• Garam masala - 1 tbsp
• Coriander powder - 1 tsp
• Chicken Breast  - 1 lbs (cut into desired pieces)
• Salt - 1/2 tbsp
• Green Chilly - 2
• Fresh Spinach (Palak) - 1/2 packet
• Big Onion -1 (finely chopped)
• Tomato -1 (finely chopped)
• Nutmeg Powder - 1/4 tsp
• Oil/Butter- 2 tbsp

Method

1. Mix all the ingredients as Ginger Garlic Green Chilly paste ,Yogurt ,Salt - ,Roasted Cumin Powder,Garam masala,Coriander powder ,Chicken Breast  and let it rest for 1/2 hour.
2. Wash the spinach and Microwave Fresh Spinach (Palak),Green Chilly ,Salt  in little water for 2-3 minutes and allow it to cool.
3. Heat oil/butter in a deep vessel and saute onions until golden grown.
4. Add the tomatoes and saute until it comes as a gravy.
5. Now add the  marinated chicken into the pan and little water.
6. Let it boil until chicken is cooked.
7. Now grind the cooked spinach in the blender by adding little water to get a paste.
8. Add the spinach paste and nutmeg powder into the chicken pan.Let it cook for 5 more minutes.
9. Now garnish with fresh coriander leaves. Palak chicken is ready to be served.