Garam masala

Ingredients

• Coriander seeds-1/2 cup
• Cumin Seeds-1/4cup
• Cinnamon sticks-9 pieces
• Cloves-2Tbsp
• Tejpatta leaves-10
• Black cardamom-10
• Small cardamom-2Tbsp
• Black pepper-2Tbsp
• Dry ginger-1piece
• Nutmeg-1

Method

1. Keep whole spices in sun for 2 days (optional).
2. Grind dry ginger first then add broken cinnamon sticks and nutmeg.
3. Grind as a fine powder and keep it aside.
4. Now add the rest of the spices and grind to a powder.
5. Mix both the spice powder and store it in a air tight container.