Bread Dhokla

Ingredients:

• Bread - 8 slices
• Coconut (grated) - 2 Tbsp
• Green Chillies - 2-3 (chopped)
• Ginger - ¼ Tsp (grated)
• Yogurt  - 1 Cup
• Red Chilli Powder - ½ Tsp
• Amchoor Powder  - ½ Tsp
• Mustard seeds  - ½ Tsp 
• Curry Leaves - 1 Spring
• Ghee - 1 Tsp
• Salt to taste

Method

Mix yogurt, chopped green chilies, amchoor powder ginger and salt in a bowl.
Remove the edges of the bread slices and cut each slice into 4 squares. 
Spread the above-made mixture onto each square and join two squares to form a tiny sandwich
Heat ghee in a frying pan, add mustard seeds and curry leaves to it. 
When the seeds splutter, place the sandwiches in the pan and fry on both sides. 
Garnish with chopped coriander leaves and grated coconut. 
Bread Dhokla is ready to eat. Serve it hot with chutney.