Mango chutney

Ingredients

• Mango - 6 No
• Sugar - 2 Cups
• White Vinegar - 1 Cup
• Onion - 1 Medium, Chopped
• Raisins - 1/2 Cup
• Ginger - 1/4 Cup, Finely Chopped
• Garlic - 1 Clove
• Mustard seeds - 1 Tsp
• Red Chilli Pepper Flakes - 1/4 Tsp

Method

1. Peel and finely chop the mangoes
2. Combine sugar and vinegar in a pan and bring to a boil, stirring until sugar dissolves.
3. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
4. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal
5. keep a jar for up to a few weeks in refrigerator. 

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