Rava Vada
Ingredients
- Rava / Semolina/Sooji - 1 Cup
- Curd/Dahi/Curd - 1/2 Cup
- Onion - 1 Chopped
- Green Chillies - 2 Chopped
- Curry Leaves - 1 Spring
- Coriander Leaves - 1/2 Cup
- Black Pepper Powder- 1/2 Tsp
- Oil for Frying
- Salt to taste
Method
- In a big bowl ,mix curd and rava with a little bit of water. Keep it aside for 10 mins.
- At that time we can chop the Onion, Green Chillies, Curry Leaves and Coriander Leaves.
- After 10 Mins, add Chopped onion, Green Chillies, Curry Leaves ,Coriander Leaves and pepper powder to the curd rava mix.
- Beat the batter very well and leave it to rest for 15 minutes.
- In a Pan, heat some cooking oil in medium flame.
- Greece a foil or cling wrap. Divide the vada mix into small ball and place them on the foil.
- Greece your fingers and flatten them and make a hole in the center. Do not make them too thin.
- Or Wet your hands with water, take a small portion of the batter and make a medallion in on one of the palms and make a hole in the centre of the medallion with the finger of other hand so that you can shape it like a vada.
- When the oil is hot enough, test by adding small bit of batter to the oil. If it has to rise without browning then that is the right temperature
- Then Greece your fingers,transfer the dough to your fingers and drop slowly to the oil.
- Cook until the edges turn golden. Slowly flip it over and fry until the color changes to golden brown. Remove it and drain it on a paper towel.
- Serve the Rava Vada Recipe along with Coconut Chutney and Filter Coffee as a part of the weekend breakfast or as a tea time snack.
No comments