Egg Omelet

Ingredients

• Eggs - 2
• Salt as per taste
• Butter - 2 Tbsp
• Grated Cheese - 2 Tbsp
• Pepper - 1/4 Tsp

Instructions

1. In a medium bowl, beat eggs until no whites remain, then season with salt, and pepper. Beat the mixture with a fork or whisk. 
2. Heat a medium sized pan over a medium heat and add the butter, allowing it to melt. Swirl the butter around the base of the pan to coat evenly.
3. Add the egg mixture to the pan and as it begins to cook, use a spatula to push cooked parts from the edge to the center of the pan. As you do this, tilt and rotate the pan to allow the uncooked egg mixture to flow into empty spaces.
4. Once the bottom is set, but top is still a little wet, sprinkle cheese and chives on one half of omelet. Fold other side over cheese and Let the folded omelet cook for a further minute  then slide it out of the pan and onto a plate. Serve and eat immediately.