Spinach Rice

Ingredients

• Salt - to taste
• Cumin Seeds - 1 tsp
• Ghee/ Oil - 1 tblsp
• Garam Masala - 1 tsp 
• Turmeric Powder - 1/4 tsp
• Green Chillies - 2 
• Tomato - 1 
• Ginger - 1" piece 
• Garlic - 3 
• Onion - 1/4 
• Spinach - 1 bunch 
• Moong Dal - 1 cup
• Rice - 1.5 cups

Method

1. Wash and soak the rice and dal for 10-15 minutes.
2. Heat oil in a pressure cooker and add the cumin seeds.
3. Next add the onion, garlic and ginger. Fry till it becomes soft.
4. Add the tomato, green chilly, garam masala, turmeric powder and fry for a minute. 
5. Next add the chopped spinach and cook till it wilts.
6. Add the rice, dal, 5 cups of water and required salt.
7. Pressure cook for 2-3 whistles or transfer to a rice cooker and cook till done.
8. Serve this  meal with some papad and pickle.