Spring Onion Gravy Recipe | North indian style

Ingredients

• Spring onion 1 bunch
• 2 Tomatoes
• 2 Tbsp oil
• 1 Tsp Mustard seed
• 1 Tsp Cumin seed
• 1 Tsp fennel seed
• 1 Tsp Chilli Powder
• 1/2 Tsp Turmeric Powder
• 1 Tsp Coriander Powder
• 1 Tsp Garam masala
• Chopped Curry Leaves

Preparation Method

Wash the spring onion bunch and chop the white onion bulbs from the greens separately. Chop the white and green part finely and keep them separately.

Heat oil in a pan and then add mustard seeds , cumin seeds, fennel seeds and then curry leaves

Add the finely chopped white part of the spring onion 

Saute till the onion becomes translucent.And then add finely chopped tomatoes

 And then add salt and cook for 5-6 mins till the tomatoes become mushy.

Add Turmeric powder, Chilli powder, Coriander powder and Gram masala 

Cook this mixture for 2 mins and add 1/2 cup of water .Wait for 3 mins and add chopped green part of spring onion

Don't close the pan .

Cook the gravy for 10 mins in low flame

Spring Onion curry recipe is ready.Serve hot with chapati.