TomatoRice Recipe | Tamil Nadu style

Ingredients

• 2 Cup Boiled Rice
• 1 Big Onion      
• 2 Big Tomatoes
• 3 Green Chillies
• 1 Tsp Chilli Powder
• 1/2 Tsp Turmeric Powder
• 2 Tsp Coriander Powder
• 2 Tbsp Oil
• 1 Tsp Mustard
• Salt to taste
• Chopped Curry Leaves
• 1 Tbsp Channa dal
• 1 Tbsp Urad dal

Roast and grind

      Heat the pan in low flame and then add channa dal .Roast it for 5 mins.and then add urad dal .Roast it for 5 mins.Cool the mixture and grind it.

Method Preparation

• Heat the Pan in low flame, put 2 Tbsp oil and then add mustard seeds, curry leaves and 3 Green Chilies. After a minute, sprinkle finely chopped 1 Big onions into the pan.
• Fry the chopped onions until it gets a brownish color and then add finely chopped 2 tomatoes.
• Mash the mixture in the cooker gently, mash (and cook) the tomatoes until it becomes medium mashed and then add salt to taste.
• Now, after a minute add and then add 1 Tsp chilli powder , 1/2 Tsp turmeric powder,2 Tbsp coriander powder.
• Cook this mixture for 2 mins and then add grinded powder,Add some water.
• And then leave it for 5 mins.Add Boiled Rice wait for 1 minute.
• Tomato Rice is ready.