kara bonda( besan pakora) | Tamil Nadu style

Ingredients

• 2 Big Onion Sliced Thinly
• 1 Cup gram flour
• 1/2 Tsp Chilli powder
• 1/2 Tsp Turmeric powder
• 1/2 Tsp Garam Masala
• 1/2 Tsp Ajwain
• 1/4 Cup water
• Salt
• A pinch of baking soda

Preparation Method

1. Combine all the ingredients along with approx. 1/4cup of water in a deep bowl and mix well. 
2. Heat the oil in a deep non-stick pan, drop spoonful of the batter into it .
3. Deep-fry a few pakodas at a time on a medium flame, till they turn golden brown in color from all the sides.
4. Drain on an absorbent paper. Keep aside.