Mushroom Masala gravy Recipe | North Indian chapstyle (without Coconut)

Ingredients

• Button mushrooms - 200 grams
• Onion - 1 cup
• Tomato - 3/4 cup
• Ginger garlic paste - 1 tsp
• Turmeric Powder - 1/2 tsp
• Chilli Powder -1 tbsp
• Coriander powder - 2 tbsp
• Garam masala powder - 1/2 tsp
• Curd-4 tbsp
• Oil - 5 tbsp
• Cloves -2
• Cinnamon -1 inch
• Curry leaves - few
• Kasuri Methi -1 tbsp
• Coriander leaves finely chopped -2 tbsp

Preparation

1. Wash and clean the mushrooms well and chop it into big pieces.
2. Heat the Pan in low flame, put 2 Tbsp oil and then add  sprinkle chopped onions into the pan
3. Fry the chopped onions until it gets a brownish color and then add finely chopped tomatoes.
4. Mash the mixture in the cooker gently, mash (and cook) the tomatoes until it becomes medium mashed and then add salt to taste.
5. Switch off the flame leave it for 15 mins. And then  grind this mixture as a paste
6. Heat oil in a pan, add cloves, cinnamon, when it splutters, add curry leaves.
7. Now, after a minute add 1Tbsp Chilli Powder,  1/2 Tsp Turmeric Powder, 2 Tbsp Coriander Powder and Garam masala.
8. Fry this masala for 2 sec then add curd and sliced Mushroom and cook for 10 minutes.
9. Now add blended mixture (from step 5).
10. simmer and cook for another10 minutes.And then add crushed kasuri methi stir it well.
11. Garnish with coriander leaves.