Aloo Parotta

Ingredients 

• Wheat flour - 2 cups
• Potatoes (boiled and mashed) - 3-4 
• Red chilli powder - 2 tsp. 
• Garam masala - 1 tsp.
• Coriander powder - 2 tsp
• Bread crumbs
• Fresh finely chopped coriander

Method

1. Knead wheat flour like chapatti dough.
2. Mix all the ingredients under 'filling'.
3. Put the filling in a rolled out parotta, close the ends and roll again.
4. Roast it on pan with little ghee/butter. 
5. Serve hot with yoghurt