Sol Kadhi

Ingredients

• 1/2  Cup Coconut grated
• 2 Green chillies
• 1 small piece of Ginger
• 1 tsp Cumin seeds
• 2 cups of Water
• Little salt
• 5-6 Kokum soaked in water for 10 minutes
• Chopped mint leaves
• Chopped coriander leaves

Method

1.  Put 1/2 Coconut grated, 2 Green chillies,1 small piece of Ginger,1 tsp Cumin seeds, 2 cups of Water and Little salt in the mixer and grind to a smooth paste.
2. Strain it to get the coconut milk.
3. Squeeze the kokum in the water and strain it.
4. Add little by little to the coconut milk.
5. Kokum is sour and is used instead of tamarind in many recipes. Hence check the sourness of the kadhi and add according to your taste.
6. Garnish with chopped mint leaves and coriander leaves. Serve chilled or in normal room temperature as per your wish.