Idli Upma

Ingredients

• Salt – just a little
• Green chilies – 2 or 3
• Onion - 1
• Idli – 6-8
• Dry red chili – 1
• Curry leaves - 1 sprig
• Urad dal - 1 tsp
• Channa dal – 2 tsp
• Mustard seeds - 1 tsp
• Oil - 1 tbsp

Method

1. Crumble the idlis with hands. Fresh idlis will be sticky.  I usually refrigerate for some time to harden the idlis, cut into pieces and then pulse it in the mixie/blender to get crumbles.
2. Heat a Pan, add oil for tempering. Coconut oil tastes best but you can use any oil on hand.
3. Pop the mustard seeds. Add the channa dal and urad dal. Fry until golden brown. Add the dry red chili and curry leaves.
4. Add chopped onion, slit green chilies and turmeric powder. 
5. Fry for couple of minutes and check for salt. If needed, add a pinch of salt and mix. Switch off and enjoy when it is still hot.