Beetroot Fry

Ingredients

• Beetroot - 1 big (chopped or grated)
• Grated coconut - 3 tbsp
• Red Chilly Powder - 1 tsp
• Salt - to taste
• Curry leaves - few
• Asafoetida (Hing) - 1/4 tsp
• Dry Red Chillies - 2
• Urad dal - 1 tsp
• Mustard seeds - 1 tsp
• Oil - 1 tbsp

Method

1. Wash the beetroot, peel the skin and chop it into small pieces. You can also grate the beetroot and proceed
2. Heat the oil in a pan and splutter the mustard seeds. When it pops, add the urad dal, Asafoetida, dry red chillies and curry leaves
3. Next add the chopped beetroot and required salt. 
4. Cover and cook on low flame and until soft. Sprinkle some water and stir in between to prevent it for getting burnt
5. After about 5 minutes, the beetroot gets cooked. Add the  grated coconut and Chilli powder.
6. Increase the flame, stir fry for a minute and switch off.