Besan Ladoo(Indian sweet)

Ingredients

• Besan (Gram Flour) -2 cup
• Sugar-3 cup
• Ghee-1/2 cup
• Nuts -1/4 cup
• Cardamom powder-3tsp

Preparation method

1. Take a pan and add ghee while on low-medium flame.
2. Once the ghee begins to melt, start adding besan.
3. Keep mixing until whole besan seems to be coated with layer of ghee.
4. Remove from the flame,add the Sugar to the roasted besan  and mix well. Taste a pinch of the mixture to check if sweetness is as per your taste. Add more sugar if required.
5. Once sugar is mixed properly spread the same on a tray covered with foil and let it cool just enough that you can touch it to make the ping pong balls with your hands.
6. Finally the ping pong balls so prepared should be kept on the aluminium foil with proper spacing so that ladoos do not stick to each other or to the tray and their shape is retained as they dry.
7. Once ladoos are prepared, you may sprinkle cardamom powder / shred nuts on the top of the ladoos.