Homemade curd tips

Ingredients

• Boiled Milk-1cup
• Lemon juice-2 tbsp

Preparation

1. Boil milk in a pan and switch off. Leave it to cool.
2. Milk should be in room temperature.
3. Add lemon juice and mix well.
4. The curd will set within 5-6 hours under favorable conditions.
5. Refrigerate once the curd sets.
6. It becomes firm after 2-3 hours of refrigeration. If you leave the curd outside for a long time, it will become sour.
7. If the milk is  hot or too cool, it will not set into curd or your curd will be watery.
8. Instead of Lemon juice we can use curd.