Curd Rice

Ingredients

• Rice - 1 cup
• Water - 3 cups
• Milk - 1 cups
• Curd - 1 cup
• Salt - as needed
• Oil - 1 tbsp
• Curry Leaves - 1 spring
• Onion -1 medium
• Ginger - 1/2 "piece
• Green Chilly - 1
• Dry Red Chilies - 2
• Urad Dal - 1 tsp
• Channa Dal - 1 tsp
• Mustard Seeds - 1/2 tsp

Preparation

1. Cook the rice with 3 cups of water and some salt. We need overcooked rice which gets easily mashed up.
2. Once the rice is cooked,add the milk and keep mixing till all the milk gets absorbed by the rice.
3. Heat oil for tempering in a small pan and splutter the mustard seeds.
4. Add the channa dal and urad dal and wait for it to turn reddish brown.
5. Now add the dry red chilies, curry leaves, finely chopped onion,green chillies and finely chopped ginger. Fry for a minute
6. Add this to the curd rice. Also add the finely chopped coriander leaves and mix together.
7. Curd rice is ready to be served. You can also garnish it with more grated carrots or chopped cucumber or fresh fruits like pineapple, pomegranate, grapes, apples