Prawns chukka (dry fry)|Tamilnadu style

Ingredients

• 200g Prawns 
• 1 big Onion
• 2 Tomato
• 1 Tbsp ginger garlic paste
• 1 Tsp mustard seeds
• 1 Tsp fennel seeds
• 1 Tsp cumin seeds
• 1 Tsp chilli powder
• 2 Tsp coriander powder
• 1/2 Tsp turmeric powder
• Chopped curry leaves
• 6 Tbsp oil
• Salt as needed

Preparation

1. Firstly, after cleaning and deveining the prawns wash them well with water and drain the excess water.
2. For preparing prawns dry fry, take a vessel, add in prawns, chilly powder, coriander powder, turmeric powder, ginger paste, curry leaves and salt ,and mix well
3. keep it in refrigerator for 30 mins.
4. Take a frying pan, add oil and heat it.
5. Add mustard seeds, fennel and cumin seeds and then add  sprinkle chopped onions into the pan
6. Fry the chopped onions until it gets a brownish color and then add finely chopped tomatoes.
7. Add the prawns into the heated oil.
8. Stir the mixture well with the oil and stir it delicately.
9. Add fresh curry leaves into the cooking prawns.
10. Cook the prawns for about 10 -15 minutes and give a stir in between
11. Ready to be served with dal rice or can be eaten plain